June 28, 2007March 27, 2017 by Ashley Covelli

Jake at Central Park

Settino’s Italian Bruschetta: A Family Favorite Appetizer September 20, 2019

My family's favorite bruschetta recipe, just the way my Italian father-in-law taught me to make it! This quick & easy appetizer recipe is always a hit! The post Settino’s Italian Bruschetta: A Family Favorite Appetizer appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Burrata Pizza with Prosciutto and Pickled Grapes September 11, 2019

Three cheeses, prosciutto, and pickled grapes make this sweet & salty burrata pizza recipe served with freshly broken burrata a luscious app or main course! The post Burrata Pizza with Prosciutto and Pickled Grapes appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Lemon Poppy Seed CBD Chia Pudding September 9, 2019

Brighten your day with this luscious lemon CBD recipe! A simple, make-ahead breakfast or dessert recipe complete with your daily dose of CBD hemp oil. The post Lemon Poppy Seed CBD Chia Pudding appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Skillet Lasagna with Lamb, Ricotta + Mint September 6, 2019

Lamb lasagna in under an hour! This deliciously addictive pasta lamb skillet recipe is simple enough for a weeknight & impressive enough for dinner guests. The post Skillet Lasagna with Lamb, Ricotta + Mint appeared first on Big Flavors from a Tiny Kitchen.

Ashley

One Pan Seared Salmon and Spinach with Remoulade August 23, 2019

This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with a simple, flavorful sauce, this will quickly become a family favorite. The post One Pan Seared Salmon and Spinach with Remoulade appeared first on Big […]

Ashley

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