Published » Ashley Covelli

January 6, 2013March 27, 2017

DM Bloody Mary

Recipe here
Featured on Tastespotting

December 30, 2012March 27, 2017

The Aztec

Recipe here
Featured on foodgawker

August 27, 2012March 27, 2017

Grass Fed Beef Sliders

Recipe here
Featured on foodgawker

August 20, 2012March 27, 2017

Kale & White Beans

Recipe here
Featured on foodgawker

July 28, 2012March 27, 2017

Pita Sandwich with Chicken

Recipe here
Featured on foodgawker

July 21, 2012March 27, 2017

Ratatouille-ish Sauté

Recipe here
Featured on foodgawker

November 16, 2011March 27, 2017

Turkish Chicken Salad

Featured on foodgawker
Recipe here

November 7, 2011March 27, 2017

MFB 2012 Hospital Brochure

November 4, 2011March 27, 2017

March for Babies 2012

July 8, 2011March 27, 2017

Frozen Peanut Butter Pie

Featured on foodgawker
Recipe here

Our Favorite Chicken Fajitas June 22, 2018
Grab your cast iron skillet - these chicken fajitas are a one pan meal that are so good they'll outshine your favorite Tex-Mex restaurant! The post Our Favorite Chicken Fajitas appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Cucumber & Cannellini Bean Salad with Dill June 21, 2018
Mix together 6 ingredients in just minutes with this easy no-cook bean salad recipe. Perfect for summer evenings when you don't want to heat up the kitchen! The post Cucumber & Cannellini Bean Salad with Dill appeared first on Big Flavors from a Tiny Kitchen.
Ashley
The Grace Lane Graduate: A Gin Cocktail June 18, 2018
Celebrate your favorite graduate (and World Gin Day!) with a well chilled Gin + Green Chartreuse cocktail. And get ready to slap your herb garnish! The post The Grace Lane Graduate: A Gin Cocktail appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Peanutty Rice with Crispy Fried Shallots June 10, 2018
Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals! The post Peanutty Rice with Crispy Fried Shallots appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Prosciutto & Brie Crostini with Dried Apricots June 1, 2018
France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that are easy enough to make last minute. Plus tips for building your own stellar crostini! The post Prosciutto & Brie Crostini with Dried Apricots appeared […]
Ashley