Published » Ashley Covelli

January 6, 2013March 27, 2017

DM Bloody Mary

Recipe here
Featured on Tastespotting

December 30, 2012March 27, 2017

The Aztec

Recipe here
Featured on foodgawker

August 27, 2012March 27, 2017

Grass Fed Beef Sliders

Recipe here
Featured on foodgawker

August 20, 2012March 27, 2017

Kale & White Beans

Recipe here
Featured on foodgawker

July 28, 2012March 27, 2017

Pita Sandwich with Chicken

Recipe here
Featured on foodgawker

July 21, 2012March 27, 2017

Ratatouille-ish Sauté

Recipe here
Featured on foodgawker

November 16, 2011March 27, 2017

Turkish Chicken Salad

Featured on foodgawker
Recipe here

November 7, 2011March 27, 2017

MFB 2012 Hospital Brochure

November 4, 2011March 27, 2017

March for Babies 2012

July 8, 2011March 27, 2017

Frozen Peanut Butter Pie

Featured on foodgawker
Recipe here

Honeyed Chorizo & Fig Crostini April 19, 2018
This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that can be prepared in under 15 minutes! The post Honeyed Chorizo & Fig Crostini appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Latin Chicken Skillet with Black Beans + Tomatoes April 11, 2018
You're less than 30 minutes away from serving up a delicious, homemade chicken dinner with Latin flair! And with just a handful of ingredients and a single skillet, this Latin skillet is a perfect meal for busy weeknights. The post Latin Chicken Skillet with Black Beans + Tomatoes appeared first on Big Flavors from a […]
Ashley
Instant Pot French Dip Sandwiches April 4, 2018
A homemade Italian seasoning blend flavors the beef for these mouthwateringly tender Instant Pot French Dip sandwiches. Served on top of toasted garlic bread with melted provolone cheese and plenty of au jus for dunking makes this a delicious homemade meal without a lot of work! The post Instant Pot French Dip Sandwiches appeared first […]
Ashley
Sheet Pan Mustard Roasted Tofu & Carrots April 2, 2018
A quick vinaigrette gives this sheet pan roasted tofu recipe lots of bright, fresh flavor. Serve with steamed rice for a colorful vegan meal in just 30 minutes! The post Sheet Pan Mustard Roasted Tofu & Carrots appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen March 22, 2018
Cooking Mexican-inspired meals at home doesn't have to be daunting! Stock up with these pantry items and you'll be well on your way to enjoying the flavors of Mexico at home, any day of the week. The post Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen appeared first on Big Flavors […]
Ashley