August 7, 2015March 27, 2017 by Ashley Covelli

Jake + Lucy One Night Stand

Cheesy Bacon + Apple Croissants September 11, 2017

Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party! Continue Reading → The post Cheesy Bacon + Apple Croissants appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Surf Rider Smoothie Bowl + Beautiful Smoothie Bowls Review September 8, 2017

Green tea, raw cashews, kiwis and blueberries team up in this simple, delicious smoothie bowl. A vegan treat to start (or end!) any day of the week. Continue Reading → The post Surf Rider Smoothie Bowl + Beautiful Smoothie Bowls Review appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Roma Salad with Caper-Dill Vinaigrette September 1, 2017

Chickpeas, corn, black beans, feta cheese, + sun-dried tomatoes turn salad greens into a deliciously filling meal. Top it with a tangy homemade vinaigrette! Continue Reading → The post Roma Salad with Caper-Dill Vinaigrette appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Grilled PB&J Sticks August 29, 2017

Grilled cheese sandwiches don't get to have all the fun - take your everyday peanut butter and jelly sandwich to the next level by grilling + dipping! Continue Reading → The post Grilled PB&J Sticks appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Big Shrimpin’ Bacon-Wrapped Shrimp and Grit Cakes August 23, 2017

Classic shrimp and grits gets an upscale makeover in this over-the-top, bacon-wrapped presentation. Easy, delicious, and sure to impress your dinner guests! Continue Reading → The post Big Shrimpin’ Bacon-Wrapped Shrimp and Grit Cakes appeared first on Big Flavors from a Tiny Kitchen.

Ashley