May 14, 2004March 27, 2017 by Ashley Covelli

Tarab

Published in Habibi Magazine

Peanut Noodles with Roasted Pork Tenderloin + Honeyed Oranges March 14, 2023
Oven-roasted pork tenderloin cooks quickly and is delicious shredded and served over peanut noodles with honeyed oranges and fresh herbs. The post Peanut Noodles with Roasted Pork Tenderloin + Honeyed Oranges appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Over 115 of Our Best Game Day Party Recipes January 30, 2023
Kick off your game day party with 115+ of our favorite appetizers, mains, sides, cocktails, and desserts that are perfect for the big game! The post Over 115 of Our Best Game Day Party Recipes appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Layered Taco Dip with Refried Beans January 23, 2023
This quick & easy make-ahead layered taco dip recipe is always a crowd-pleaser. Perfect for your next potluck, picnic, or game day gathering! This recipe is based on my cousin Carey’s fabulous “avocado dip” appetizer. She included it in a book of family recipes for me back when I got engaged, and it’s been a […]
Ashley
Grandma’s Classic Cut Out Christmas Sugar Cookie Recipe December 19, 2022
My grandma's classic roll-out cookie recipe makes deliciously soft cookies that hold their shape well for decorating. A Christmas tradition! The post Grandma’s Classic Cut Out Christmas Sugar Cookie Recipe appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Baked Rigatoni with Spinach: Cheesy Italian Pasta Bake Casserole December 1, 2022
This vegetarian pasta bake with spinach and cheese is one of our favorite comfort food meals. A meatless casserole with Italian flair! The post Baked Rigatoni with Spinach: Cheesy Italian Pasta Bake Casserole appeared first on Big Flavors from a Tiny Kitchen.
Ashley