August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Baby Spinach and Cheddar Quiche Made with Fresh Spinach March 17, 2023
This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form! The post Baby Spinach and Cheddar Quiche Made with Fresh Spinach appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Peanut Noodles with Roasted Pork Tenderloin + Honeyed Oranges March 14, 2023
Oven-roasted pork tenderloin cooks quickly and is delicious shredded and served over peanut noodles with honeyed oranges and fresh herbs. The post Peanut Noodles with Roasted Pork Tenderloin + Honeyed Oranges appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Over 115 of Our Best Game Day Party Recipes January 30, 2023
Kick off your game day party with 115+ of our favorite appetizers, mains, sides, cocktails, and desserts that are perfect for the big game! The post Over 115 of Our Best Game Day Party Recipes appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Layered Taco Dip with Refried Beans January 23, 2023
This quick & easy make-ahead layered taco dip recipe is always a crowd-pleaser. Perfect for your next potluck, picnic, or game day gathering! This recipe is based on my cousin Carey’s fabulous “avocado dip” appetizer. She included it in a book of family recipes for me back when I got engaged, and it’s been a […]
Ashley
Grandma’s Classic Cut Out Christmas Sugar Cookie Recipe December 19, 2022
My grandma's classic roll-out cookie recipe makes deliciously soft cookies that hold their shape well for decorating. A Christmas tradition! The post Grandma’s Classic Cut Out Christmas Sugar Cookie Recipe appeared first on Big Flavors from a Tiny Kitchen.
Ashley