The Peninsula School

23 Ways to Use Canned Beans March 15, 2020
Make the most of the canned beans in your pantry with this list of 23 of our favorite recipes using canned chickpeas, white beans, black beans, and more! The post 23 Ways to Use Canned Beans appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Vietnamese Shrimp Sandwiches with Peanut Sauce March 5, 2020
This Vietnamese shrimp banh mi-inspired sandwich combines colorful quick-pickled vegetables, a sweet-and-spicy peanut sauce, fresh herbs, & tender shrimp. The post Vietnamese Shrimp Sandwiches with Peanut Sauce appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Shrimp + Scallop Linguine with Lemon Caper Butter February 11, 2020
This quick & easy seafood pasta recipe with shrimp, scallops, & lemon caper butter is perfect for weeknight dinner and elegant enough for entertaining! The post Shrimp + Scallop Linguine with Lemon Caper Butter appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Buffalo Chickpea Dip February 4, 2020
Why choose between spicy Buffalo wings and smooth hummus when you can have the best of both worlds? Perfect for game day or any appetizer spread! The post Buffalo Chickpea Dip appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Pickle Treats January 30, 2020
This 3 ingredient pickle treat appetizer recipe is one of my family's very favorite game day treats. They're salty, tangy, creamy, and absolutely addictive! The post Pickle Treats appeared first on Big Flavors from a Tiny Kitchen.
Ashley