August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Honeyed Chorizo & Fig Crostini April 19, 2018

This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that can be prepared in under 15 minutes! The post Honeyed Chorizo & Fig Crostini appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Latin Chicken Skillet with Black Beans + Tomatoes April 11, 2018

You're less than 30 minutes away from serving up a delicious, homemade chicken dinner with Latin flair! And with just a handful of ingredients and a single skillet, this Latin skillet is a perfect meal for busy weeknights. The post Latin Chicken Skillet with Black Beans + Tomatoes appeared first on Big Flavors from a […]

Ashley

Instant Pot French Dip Sandwiches April 4, 2018

A homemade Italian seasoning blend flavors the beef for these mouthwateringly tender Instant Pot French Dip sandwiches. Served on top of toasted garlic bread with melted provolone cheese and plenty of au jus for dunking makes this a delicious homemade meal without a lot of work! The post Instant Pot French Dip Sandwiches appeared first […]

Ashley

Sheet Pan Mustard Roasted Tofu & Carrots April 2, 2018

A quick vinaigrette gives this sheet pan roasted tofu recipe lots of bright, fresh flavor. Serve with steamed rice for a colorful vegan meal in just 30 minutes! The post Sheet Pan Mustard Roasted Tofu & Carrots appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen March 22, 2018

Cooking Mexican-inspired meals at home doesn't have to be daunting! Stock up with these pantry items and you'll be well on your way to enjoying the flavors of Mexico at home, any day of the week. The post Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen appeared first on Big Flavors […]

Ashley