August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Our Favorite Chicken Fajitas June 22, 2018

Grab your cast iron skillet - these chicken fajitas are a one pan meal that are so good they'll outshine your favorite Tex-Mex restaurant! The post Our Favorite Chicken Fajitas appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Cucumber & Cannellini Bean Salad with Dill June 21, 2018

Mix together 6 ingredients in just minutes with this easy no-cook bean salad recipe. Perfect for summer evenings when you don't want to heat up the kitchen! The post Cucumber & Cannellini Bean Salad with Dill appeared first on Big Flavors from a Tiny Kitchen.

Ashley

The Grace Lane Graduate: A Gin Cocktail June 18, 2018

Celebrate your favorite graduate (and World Gin Day!) with a well chilled Gin + Green Chartreuse cocktail. And get ready to slap your herb garnish! The post The Grace Lane Graduate: A Gin Cocktail appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Peanutty Rice with Crispy Fried Shallots June 10, 2018

Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals! The post Peanutty Rice with Crispy Fried Shallots appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Prosciutto & Brie Crostini with Dried Apricots June 1, 2018

France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that are easy enough to make last minute. Plus tips for building your own stellar crostini! The post Prosciutto & Brie Crostini with Dried Apricots appeared […]

Ashley