August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette October 15, 2017

This quick, simple Middle Eastern salad + homemade pita chips brings all the flavor of falafel in a fraction of the time - no deep frying required! Continue Reading → The post Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Latin-Spiced Pork + Squash Skillet with Chili Lime Cherries October 12, 2017

This smoky-sweet single skillet meal is a quick and easy way to get a comfort food dinner with Latin flair on the table any night of the week. Continue Reading → The post Latin-Spiced Pork + Squash Skillet with Chili Lime Cherries appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Ghost with the Most Roasted Sweet Potato Ravioli September 28, 2017

Homemade black + white pasta is stuffed with roasted veggies, topped with brown butter sauce & crispy sage leaves in my Halloween tribute to Beetlejuice! Continue Reading → The post Ghost with the Most Roasted Sweet Potato Ravioli appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Cheesy Bacon + Apple Croissants September 11, 2017

Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party! Continue Reading → The post Cheesy Bacon + Apple Croissants appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Surf Rider Smoothie Bowl + Beautiful Smoothie Bowls Review September 8, 2017

Green tea, raw cashews, kiwis and blueberries team up in this simple, delicious smoothie bowl. A vegan treat to start (or end!) any day of the week. Continue Reading → The post Surf Rider Smoothie Bowl + Beautiful Smoothie Bowls Review appeared first on Big Flavors from a Tiny Kitchen.

Ashley