August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri May 5, 2019

Take taco night to the next level with taco-spiced, roasted sweet potatoes, and black beans. These vegan-friendly tacos are a guaranteed hit! The post Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Broiler Kebab Sheet Pan Meal April 29, 2019

Get the game plan for a complete Persian comfort food meal in just 20 minutes! Complete with video and step by step tips for timing your meal. The post Broiler Kebab Sheet Pan Meal appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Puppy Chow (AKA Muddy Buddies) April 26, 2019

What's better than a quick & easy snack that involves cereal, chocolate, peanut butter, and lots of fun mix-ins? Puppy Chow is a family party food favorite! The post Puppy Chow (AKA Muddy Buddies) appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette April 1, 2019

This quick & easy Greek-inspired chickpea salad is packed with fresh veggies and a lemony herb-studded flax vinaigrette for a delicious Omega-3 boost! The post Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Elvis-Style Challah French Toast March 18, 2019

Fluffy challah bread is given the royal treatment in this decadent breakfast classic topped with peanuts, peanut butter, bananas, and bacon. The post Elvis-Style Challah French Toast appeared first on Big Flavors from a Tiny Kitchen.

Ashley

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