The Peninsula School

Elvis-Style Challah French Toast March 18, 2019
Fluffy challah bread is given the royal treatment in this decadent breakfast classic topped with peanuts, peanut butter, bananas, and bacon. The post Elvis-Style Challah French Toast appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Spicy Turkey Three-Bean Chili March 6, 2019
The best bowl of spicy turkey chili is easy to make at home! Includes tips for making it milder, freezing, and topping ideas. Perfect comfort food! The post Spicy Turkey Three-Bean Chili appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Persian Jeweled Yogurt Parfaits February 15, 2019
A colorful mix of jewel-toned Persian toppings makes plain Greek yogurt extraordinary! This luscious parfait is a nutritious way to start (or end!) any day. The post Persian Jeweled Yogurt Parfaits appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Grandpa Henderson’s Beef Stew January 18, 2019
My grandpa made the BEST beef stew! This hearty recipe is perfect family comfort food. It tastes even better the next day and freezes beautifully. The post Grandpa Henderson’s Beef Stew appeared first on Big Flavors from a Tiny Kitchen.
Ashley
Garlicky Broccoli Rabe January 14, 2019
Broccoli rabe (also known as rapini) is a bitter green vegetable that is easily transformed into a family favorite Italian side dish with a few ingredients. The post Garlicky Broccoli Rabe appeared first on Big Flavors from a Tiny Kitchen.
Ashley