August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Elvis-Style Frozen Bananas August 9, 2017

Elvis-Style Frozen Bananas take the classic Elvis sandwich (peanut butter, banana + bacon) to a new level! This easy 3 ingredient frozen dessert ROCKS! Continue Reading → The post Elvis-Style Frozen Bananas appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Sweet + Salty Dark Chocolate Clusters August 4, 2017

Satisfy your sweet tooth with this 5 ingredient dark chocolate dessert. Easy to make, no bake, & perfect for times when you're craving both sweet AND salty! Continue Reading → The post Sweet + Salty Dark Chocolate Clusters appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies August 2, 2017

A bed of sautéed veggies makes the perfect base for this bacon-loaded seafood dish. Make sure you have plenty of crusty bread for dunking! Continue Reading → The post Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Tropical Superfruit Smoothie Bowl August 1, 2017

This tropical smoothie bowl is loaded with antioxidants and Omega-3s and is ready in under 5 minutes! An easy, delicious way to wake up and eat your greens! Continue Reading → The post Tropical Superfruit Smoothie Bowl appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Tuna Tostada with Avocado Dressing + Chipotle Sour Cream July 25, 2017

These bite-sized beauties have a Mexican flair that will wow your dinner party guests. You'll love how easy this tuna tostada appetizer is to put together! Continue Reading → The post Tuna Tostada with Avocado Dressing + Chipotle Sour Cream appeared first on Big Flavors from a Tiny Kitchen.

Ashley