August 10, 2011March 27, 2017 by Ashley Covelli

The Peninsula School

Big Flavors 2019 Holiday Gift Guide for Food Lovers November 28, 2019

A collection of some of our favorite gift ideas for food and beverage lovers of all ages. Includes ideas for stockings stuffers and main gifts. The post Big Flavors 2019 Holiday Gift Guide for Food Lovers appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Tangerine Coconut Jelly November 25, 2019

Break out the silicone molds or cupcake tins and get your daily dose of Omega-3s with this bright, sunny tangerine coconut jelly recipe. The post Tangerine Coconut Jelly appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Thanksgiving Classic Green Bean Casserole November 23, 2019

This classic green bean casserole recipe is a staple from my childhood Thanksgiving dinners in the Midwest. Using fresh green beans makes it even better! The post Thanksgiving Classic Green Bean Casserole appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Air Fryer Garlic Parmesan Chicken Wings November 20, 2019

This air fryer chicken wing recipe turns a few ingredients into perfectly crispy, juicy wings coated in a garlicky parmesan butter. Perfect for game day! The post Air Fryer Garlic Parmesan Chicken Wings appeared first on Big Flavors from a Tiny Kitchen.

Ashley

Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas November 12, 2019

This roasted honeynut squash + burrata recipe is easy enough for a weeknight and elegant enough for your holiday table. A perfect, colorful side dish! The post Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas appeared first on Big Flavors from a Tiny Kitchen.

Ashley

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